Winter Wine

In the foothills, winter evenings gather around mulled wine—ruby-red in a Dutch oven, citrus peel and spice riding the steam. The scent meets you at the door, warmth pressed between laughter and the hush of wool coats. Spices open in the pot, fruit softening into velvet, inviting the table to linger as night settles outside. Orange zest, apple, and red currant steep with cinnamon, clove, and star anise—rooted in amber and musk. As the wine breathes, velvet and spice settle into the room, tuned for hours that stretch beneath lamplight. The aroma remains—a gentle thread through stories, woven into the hush after guests depart.

Scent Profile: Spiced Fruit | Complex & Warming | Elegant Celebration

Hand-poured in small batches in Knoxville, Tennessee
8oz | Approximate burn time: 45-50 hours
Natural apricot-coconut wax blend | Cotton wick