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Strawberry Plains
East of Knoxville, Strawberry Plains keeps its name even as the fields turn to hay and memory. Once, every April, strawberries painted the low hills in a red so vivid it lingered in the mind, staining hands and baskets alike. That abundance has faded, but spring in East Tennessee still holds a trace—the promise of sweetness, if you know where to look, when the soil and season momentarily remember each other.
Fresh-picked berries, crimson and warm from the sun, folded into cream alongside slivers of lemon zest and a scatter of mint. This is the kind of dish that anchors a spring table in Tennessee—a quiet centerpiece, not showy, just right. Strawberries never overstay; their pleasure is brief, and that brevity is its own celebration.
Scent Profile: Fresh & Sweet | Strawberries & Cream | Spring Delight
Hand-poured in small batches in Knoxville, Tennessee
8oz | Approximate burn time: 45-50 hours
Natural apricot-coconut wax blend | Cotton wick
$ 28.00