Pumpkin Pie

A chill drifts through open windows while the oven warms in the background, working since first light. On the counter, a pie cools—crust golden, edges cracked, the kind you recognize by sight alone. The kitchen is full of brown sugar and butter, pumpkin and spice, the scent curling into the hallway and finding its way to the porch. Here, the season turns quietly: leaves shifting color, air crisp. It’s a moment that returns year after year, steady as the turning leaves. You return for the aroma, for the way it feels to pause, to let October move a little slower. Some days, tradition is simply the comfort of home settling in around you.

Scent Profile: Classic Autumn | Warm Spice | Pure Comfort

Hand-poured in small batches in Knoxville, Tennessee
8oz | Approximate burn time: 45-50 hours
Natural apricot-coconut wax blend | Cotton wick