Pumpkin Pie
8 oz.
$ 28.00
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Pumpkin Pie
The windows are open despite the chill, because the oven’s been working since early morning. A pie cools on the counter, its crust golden and cracked at the edges. Brown sugar, butter, pumpkin, cinnamon, ginger, nutmeg, and clove fill the kitchen with autumn’s essence. The aroma carries through the house, hinting at gatherings and the comfort of familiar flavors, as the season deepens outside.
Not the pumpkin spice that appears in August, but a pie made the same way for years. No one cuts into it until it’s cool, though the kitchen keeps drawing people back. Spices measured by hand, vanilla folded into cream. The smell makes October and November mornings feel unhurried.
Some traditions linger because they remind you where you’ve been, and who you love, and the soft, familiar feeling of home.
Scent Profile: Classic Autumn | Warm Spice | Pure Comfort
Hand-poured in small batches in Knoxville, Tennessee
8oz | Approximate burn time: 45-50 hours
Natural apricot-coconut wax blend | Cotton wick
$ 28.00